You can’t understand why you’re getting such an exhausting workout in the kitchen. As if your gym sessions aren’t demanding enough, now your kitchen is out to drain you too!
The more veggies you cut the tougher they seem to get. Is it because they’ve GMO’d the living daylights out of them?
And cutting a steak is as laborious as arm wrestling an alligator.
They just don’t make them like they used to, when veggies were easy to prepare and steak as soft as butter left in the sun.
But perhaps the problem isn’t the food. Perhaps the problem is your cutting utensil.
You might not know it, but your blunt knife is costing you precious energy.
You’re frittering away human fuel just because your knife has the sharpness of a block of wood!
No man, stop wasting time and energy. Bring your knives over for a lekker sharpen and enjoy effortless cutting through the toughest of veggies.
And what else does a sharp knife offer? It makes you look good with your visitors, even if the steak’s a little on the tough side.
If your pair of scissors feel like they’re cutting leather even when you’re trying to cut standard paper, they need a sharpen.
And have you ever seen an axe so sharp you can use it like a chisel? It’s possible.
I promise you, it’s an absolute joy to work with a sharp tool. It makes life so much easier.
So bring me your knives, scissors, chisels, drill bits and axes and I’ll help you save time and energy.