I’ve written about Steve before. He’s an electrician friend of mine whose knives I’ve sharpened in the past.
I also sharpened some drills for him.
His wife brought me an interesting sharpening challenge: her food processor’s chopping blade.
Would I be able to get them back to their former glory of actually cutting, as opposed to hacking?
Check the before and after pics of these food processing blades to see the difference.
I told her that they wouldn’t look as nice as when they first left the factory, but that it wouldn’t matter if they did a good job of chopping veggies and greens. She agreed.