So this lady’s husband dropped off her kitchen knives for me to sharpen.
There were enough blades to take on a zombie horde.
There were three knives with a single bevel, as well as a small serrated steak knife.
Then there was a monstrous chef’s knife and a smaller Japanese cleaver.
It took me an hour or so but I got through the whole bunch eventually.
Are all of the blades razor sharp?
Seems many people prefer their blades to not be sharp enough to take off a finger when they’re scratching in a drawer for a sharp knife.
So I hung back on these knives. Some of them are slightly sharper, but they’re far from razor.
They’re still much better than when I received them. Some of them were so blunt you’d be able to lick the blade without cutting your tongue. And I’m not exaggerating.
Of course, I prefer my own blades to be super sharp, so I sharpen them accordingly.
So bring in your blades for a sharpen. If you want them razor sharp I’ll oblige. But if you only want them sharp enough to not have to hammer your way through your veggies, bring them over.